WIMARIPA
Well-Known Member
I've seen a number of root beer recipes that call for using vanilla extract, but as long as I'm going to be steeping some frickin roots and bark in my soda I figured I'd go all natural. Does anybody have any recs for conversion of vanilla extract to usin beans with a 1 hr steep/ simmer. I suppose I could start out light, adjust with extract, an dial it in in future batches.