ok...so i brewed a pretty smokey imperial porter, which i'm wanting to add some vanilla favor to....so, here is my question
some people say to soak the beans in spirits (bouron, vodka, rum) 2 weeks prior, some say to just add directly to the secondary, some say to boil. so, what should I do??
I know people have had GREAT results with making the tincture/extract with spirits but has anyone just added directly to secondary??
some people say to soak the beans in spirits (bouron, vodka, rum) 2 weeks prior, some say to just add directly to the secondary, some say to boil. so, what should I do??
I know people have had GREAT results with making the tincture/extract with spirits but has anyone just added directly to secondary??