I am looking to add vanilla to an old ale that I put 1 gallon aside for. (in secondary) Anybody have a recommendation as to which of these to use? A real vanilla bean or just a few drops of concentrate? If you've tried either, do you have a suggestion as to how much to use for 1 gallon? Just experimenting a little. I bottled 4 gallons of it and put 1 gallon on the side for this.
thanks!
thanks!