JollyMon
Well-Known Member
Help me out Friends. Every two years I go fishing in northern Ontario. Yesterday I was discussing our upcoming trip with one of my fishing buddies. He suggested that we should bre a beer while we are in Canada. He has brewed with me a couple of times so he kinda knows what's involved. It definately peaked my interest. After all, it was on one of these fishing trips that I decided I wanted to try my hand at brewing. We have access to propane and burners while we are there. I generally bring my big orange water cooler for drinking water in the cabin, but it can double as a mash tun for a couple of hours. We have access to clean filtered water (though we might go with water straight from the lake). We would have virtually no way of temperature control, especially on the 900 mile drive home. I think we have overcome just about every hurdle we can think of. And we would like to keg and serve this beer two weeks later at a fish fry/4th of July party.
This is where all of you come into play. Based on your experiences, what suggestions might you have? What things may I not have thought of? What should I brew? Bring me your thoughts. I have 6 months to figure this out so I can pull off this fun and different brew.
Thanks in advance for any help you can bring me. All ideas are appreciated, even those that seem a little insane.
This is where all of you come into play. Based on your experiences, what suggestions might you have? What things may I not have thought of? What should I brew? Bring me your thoughts. I have 6 months to figure this out so I can pull off this fun and different brew.
Thanks in advance for any help you can bring me. All ideas are appreciated, even those that seem a little insane.