I am wanting to try carbonating my kegged sodas using yeast/sugar instead of using forced CO2 from a tank. Does anyone have experince with this and if so can you tell me:
Which type of yeast you like to use?
How much yeast do you use?
How does it take to carbonate if the keg stays at room temperature?
Thanks,
Which type of yeast you like to use?
How much yeast do you use?
How does it take to carbonate if the keg stays at room temperature?
Thanks,