Hi, as I've recently started fermenting wine (one gallon), I went with an easy bottling option of T-Cork stoppers like those below:
I have only stored beer in plastic bottles so far, and so i have no capper. As there are more of these T-Corks in the pack than I need for now, I was thinking about storing some of my currently fermenting beer in some brown beer bottles with these T-Corks hand-twisted into the top.
What does everyone think? would they be likely to pop off the top while pressure builds up?
I have only stored beer in plastic bottles so far, and so i have no capper. As there are more of these T-Corks in the pack than I need for now, I was thinking about storing some of my currently fermenting beer in some brown beer bottles with these T-Corks hand-twisted into the top.
What does everyone think? would they be likely to pop off the top while pressure builds up?
