Doing a big stout with oreos - never used them before. I was planning on doing secondary - curious if you'd use the entire cookie or remove the creme? Pretty sure the cream is just crisco and vanilla so I was thinking of doing the wafer part of the cookie and adding some vanilla beans.
Any thoughts? Can't seem to find anyone who has done it and not sure if I should add the creme with all the fats.
Any thoughts? Can't seem to find anyone who has done it and not sure if I should add the creme with all the fats.