Nathan Buckner
Active Member
- Joined
- Aug 5, 2019
- Messages
- 41
- Reaction score
- 15
Hello,
I'm going to be brewing a Cascadian (Black) IPA with a gravity around 9%. I've typically used dry yeast, even for beers 8%+ but I want to try Hornindal Kviek liquid yeast. How many packs should I use for 5 gallons? If I could get some tips on how to keep the yeast happy throughout fermentation, it would be appreciated. More yeast nutrient? When to add more yeast nutrient? I don't have a way to aerate, other than the transfer process from kettle to fermenter. I use gravity to transfer over which creates very nice thick bubbles and foam.
Thanks!
I'm going to be brewing a Cascadian (Black) IPA with a gravity around 9%. I've typically used dry yeast, even for beers 8%+ but I want to try Hornindal Kviek liquid yeast. How many packs should I use for 5 gallons? If I could get some tips on how to keep the yeast happy throughout fermentation, it would be appreciated. More yeast nutrient? When to add more yeast nutrient? I don't have a way to aerate, other than the transfer process from kettle to fermenter. I use gravity to transfer over which creates very nice thick bubbles and foam.
Thanks!