Newb_Englander
Member
- Joined
- Aug 8, 2013
- Messages
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Hey all -
I am looking at doing an APA (New England IPA) and was not sure if I should use a little munich malt or not. Here's what I am thinking:
5gal batch -
11.33 lbs or Briess Organic 2-Row
1.5 lbs of Flaked Oats
4oz of Light Munich (8 Lovibond)
8oz Raw Cane Sugar
Hop Shedule
1.25oz 18%AA Warrior at 60
1.33 oz of 14% AA Simcoe at 10, 5 and FO (4oz total)
1.5oz hop stand at 15 min (14%AA Simcoe)
2 oz hop stand at 30 (14 %AA Simcoe)
Dry hop in primary
2 oz Cascade 6.8% at peak fermentation (4-5 days??)
2oz Cascade 6.8% at 10 days
Using US-05
My question is, what effect will the munich have, if any?
I am looking at doing an APA (New England IPA) and was not sure if I should use a little munich malt or not. Here's what I am thinking:
5gal batch -
11.33 lbs or Briess Organic 2-Row
1.5 lbs of Flaked Oats
4oz of Light Munich (8 Lovibond)
8oz Raw Cane Sugar
Hop Shedule
1.25oz 18%AA Warrior at 60
1.33 oz of 14% AA Simcoe at 10, 5 and FO (4oz total)
1.5oz hop stand at 15 min (14%AA Simcoe)
2 oz hop stand at 30 (14 %AA Simcoe)
Dry hop in primary
2 oz Cascade 6.8% at peak fermentation (4-5 days??)
2oz Cascade 6.8% at 10 days
Using US-05
My question is, what effect will the munich have, if any?