I have an AHS Vienna Lager that is still bubbling a couple per minute after 16 days and have a couple of questions.
I have not done the rest yet and was wondering if some people do the entire fermentation and lagering in the carboy vs racking to a secondary?
The recipe called for doing the rest after 10 days but I added malto dextrin and alcohol boost so that may be why I am still seeing bubbles this late. Ferm started after 24 hrs and I have been at 52 degrees since.
I would like to do a 2-3 day rest at 70 degrees and then rack to my keg to lager for a few weeks (and then serve from that keg after carbonating).
Interested in your feedback.
Thanks and Merry Christmas.
I have not done the rest yet and was wondering if some people do the entire fermentation and lagering in the carboy vs racking to a secondary?
The recipe called for doing the rest after 10 days but I added malto dextrin and alcohol boost so that may be why I am still seeing bubbles this late. Ferm started after 24 hrs and I have been at 52 degrees since.
I would like to do a 2-3 day rest at 70 degrees and then rack to my keg to lager for a few weeks (and then serve from that keg after carbonating).
Interested in your feedback.
Thanks and Merry Christmas.