Howiedoin59
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- Joined
- Dec 3, 2014
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I made a cream ale recently and when ready I'll split into 3 smaller secondary containers and plan to add fruit. Peaches, raspberries and blueberries, all fresh from the tree/vine! I tried raspberries once last year and they watered down the porter significantly. What tips do y'all have on adding fruit to make sure this doesn't happen? Thanks!