nickw14
New Member
- Joined
- May 28, 2018
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Hey everyone!
I am new to the group and scene of Homebrewing but wanting to get some advice firstly.
I am looking to start brewing in connection with a group of volunteers who collect unwanted/surplus food from companies who would have thrown it out.
They are doing a great job but have to turn down so much food being donated to them as they do not have the room or capacity to take it. Thats where I come in.
I was wondering whether it would be ok to use ingredients, for example fruit, vegetables, herbs that are still edible but not being very visual appealing.
Of course not to use ones that have mould on them.
Do you think this would be ok within the brewing process? Or do you see any issues arising from this?
I am new to the group and scene of Homebrewing but wanting to get some advice firstly.
I am looking to start brewing in connection with a group of volunteers who collect unwanted/surplus food from companies who would have thrown it out.
They are doing a great job but have to turn down so much food being donated to them as they do not have the room or capacity to take it. Thats where I come in.
I was wondering whether it would be ok to use ingredients, for example fruit, vegetables, herbs that are still edible but not being very visual appealing.
Of course not to use ones that have mould on them.
Do you think this would be ok within the brewing process? Or do you see any issues arising from this?