BrewMonkster
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- Jan 15, 2013
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This will be my third all grain brew, first time using flaked rice. My LHBS, was out of flaked corn, so I got the flaked rice instead. The recipe calls for 4 pounds of it along with 4 pounds of 2 & 6 row. I'll be mashing in a 5 gallon cooler with a false bottom that I got from AIH. My question is, will I need to add rice hulls to my mash because of the flaked rice? Would like to brew this recipe tomorrow, so any one with experience with flaked rice, any help will be great!!! Thanks in advance!!