Steveruch
Well-Known Member
Who uses corn in their brewing? What kind?
Using corn
- Thread starter Steveruch
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
- Joined
- Nov 26, 2013
- Messages
- 7,696
- Reaction score
- 14,662
Cream ales. Flaked. Used instant grits once as a sub for Ritebrew Briess Flaked Corn, and got much less efficiency so I'll stick with flaked corn instead of instant grits from now on.
[Edit: as to how, I simply put in the mash. I BIAB.]
[Edit: as to how, I simply put in the mash. I BIAB.]
RPh_Guy
Bringing Sour Back
I prime my bottles with powdered dextrose.
Flaked corn in my Mexican Lager
Similar threads
