Steveruch Well-Known Member Joined Nov 15, 2016 Messages 2,311 Reaction score 1,849 Location Fort Wayne Nov 7, 2019 #1 Who uses corn in their brewing? What kind?
balrog Supporting Member HBT Supporter Joined Nov 26, 2013 Messages 7,696 Reaction score 14,664 Nov 7, 2019 #2 Cream ales. Flaked. Used instant grits once as a sub for Ritebrew Briess Flaked Corn, and got much less efficiency so I'll stick with flaked corn instead of instant grits from now on. [Edit: as to how, I simply put in the mash. I BIAB.]
Cream ales. Flaked. Used instant grits once as a sub for Ritebrew Briess Flaked Corn, and got much less efficiency so I'll stick with flaked corn instead of instant grits from now on. [Edit: as to how, I simply put in the mash. I BIAB.]
RPh_Guy Bringing Sour Back Joined Jan 26, 2017 Messages 9,289 Reaction score 7,711 Location Cleveland Nov 7, 2019 #3 Steveruch said: Who uses corn in their brewing? What kind? Click to expand... I prime my bottles with powdered dextrose.
Steveruch said: Who uses corn in their brewing? What kind? Click to expand... I prime my bottles with powdered dextrose.
Jag75 Supporting Member HBT Supporter Joined Mar 24, 2018 Messages 7,611 Reaction score 3,428 Location Taft Nov 7, 2019 #4 Flaked corn in my Mexican Lager