sorefingers23
Well-Known Member
I recently brewed a batch of beer that was fine until about 2 months after I brewed it and it then formed a thin white layer over the top, not sure if it's an infection or not, but my question is if I Ditch the beer, can I use the carboy agsin or is it contaminated, also started wondering if ever my yeast flask got infected could I use thst agsin or is it scrap.
I'm hoping a good cleaning with pbw and some sanitizing will do the trick
I'm hoping a good cleaning with pbw and some sanitizing will do the trick