Kobrew
Well-Known Member
Hey guys, so I brewed a beer that I added a package of Brett to with the impression that it would spur the beer, upon further research I was told that Brett won't sour it but will give it a bit of funk. So I'm going to add a bottle dreg from an Oud Bruin I have.
So my question, I'm leaving tomorrow for a couple days and no one will be around to check on my beer, will the dreg cause any more fermentation or will the microbes just do their work quietly?
So my question, I'm leaving tomorrow for a couple days and no one will be around to check on my beer, will the dreg cause any more fermentation or will the microbes just do their work quietly?