BlastOffBeers
Member
Has anyone tried this?
Imagine boiling beer for an hour then colling it. It would be a different beverage, but have it's own flavor.Right. I wonder why one would do such a thing, given boiling will drive all the alcohol out of the beer used as brewing liquor, plus will drive off any remaining aromatics...
Cheers
That explains a lot.A common practise in commercial breweries is the use of recovered beer. So any beer past it’s sell by date, or returned or not sold or just not quite right would be added to the boil at a low percentage.
That way your “yield” increases in terms of volume and the beer made is just the same.
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