So I finally got to try out my new wort chiller, and now two days later I still have no fermentation, no bubbles, no nothing. I'm not an expert brewer by any means, would be hesitant to say that I'm at all good at this, but I've done it enough times to think that I didn't do anything drastically different from the previous times when I got the beer to ferment without any problems. So my initial thoughts are that it has to do with the wort chiller and that maybe I over did it with cooling. I went to around 60/65 degrees, so is it possible that it is just too cold for the yeast to work? Even if that was the case, I would think that maybe after 2 days it might have warmed up a little bit to start fermenting some, but I still have nothing.
Does anyone have any thoughts on where I might have gone wrong and maybe some tips to try to save the batch?
Does anyone have any thoughts on where I might have gone wrong and maybe some tips to try to save the batch?