Cpt_Kirks
Well-Known Member
I planned to brew a 10 gallon light lager last weekend, so made a couple of starters with Wyeast Pilsen.
Well, stuff happened (birthday party, inlaws stayed until Monday, the house flooded, hangover) and I did not get to brew.
So, the brew is delayed until this coming Saturday. The starters have pretty much finished, so I'm going to stick them in the fridge. The question is: should I just warm them up and pitch, or decant them and add more wort to make new starters?
I think I'm probably good either way, but what would be best?
Well, stuff happened (birthday party, inlaws stayed until Monday, the house flooded, hangover) and I did not get to brew.
So, the brew is delayed until this coming Saturday. The starters have pretty much finished, so I'm going to stick them in the fridge. The question is: should I just warm them up and pitch, or decant them and add more wort to make new starters?
I think I'm probably good either way, but what would be best?