With US-05, I typically have a hard time with it getting stuck when it gets above 9%. Anyone else have this problem with that yeast?
Thinking of giving US-04 a try on a 10.5% imperial stout. From what I read, it's got a higher alcohol tolerance than US-05. From those of you who have used US-04, has your experience shown that it does OK in higher ABV situations?
Thinking of giving US-04 a try on a 10.5% imperial stout. From what I read, it's got a higher alcohol tolerance than US-05. From those of you who have used US-04, has your experience shown that it does OK in higher ABV situations?