jerryodom
Well-Known Member
First time using US-05. Fermentation started up really quick but one thing I noticed is after 24 hours the color of the ale changed to a dramatically lighter shade. It's literally a very pale ale now!
Now I've been brewing nothing but pilsners, schwarzbier and Marzen for about 2 years now. Just got bored and decided to start doing ales again. Is this expected with this yeast? I've been searching around and not finding anything else on this question. I'm about 99% sure there's no infection or anything like that.
Now I've been brewing nothing but pilsners, schwarzbier and Marzen for about 2 years now. Just got bored and decided to start doing ales again. Is this expected with this yeast? I've been searching around and not finding anything else on this question. I'm about 99% sure there's no infection or anything like that.