Hi guys,
I was brewing a clone of the Old Rasputin, used a lot of grain plus 40$ worth of malt extract.
My heating piece in the kettle just stopped functioning (I m using the buckets with electric heating piece). I have no option to go on and I just had 1 minute boil for 3.5 cluster and 1.5 centennial (plus the grain bill).
What is your advice? Dump it or try to put it in fermenter as a (probably uncarbonated) malt, 9% ABV stuff?
I was brewing a clone of the Old Rasputin, used a lot of grain plus 40$ worth of malt extract.
My heating piece in the kettle just stopped functioning (I m using the buckets with electric heating piece). I have no option to go on and I just had 1 minute boil for 3.5 cluster and 1.5 centennial (plus the grain bill).
What is your advice? Dump it or try to put it in fermenter as a (probably uncarbonated) malt, 9% ABV stuff?