bigmikebrews
Member
- Joined
- Mar 1, 2012
- Messages
- 11
- Reaction score
- 1
I brewed a hefeweizen 3 days ago and racked it into my 6.5 gal carboy. I used WLP300 Hefeweizen Ale Yeast and vigorously aerated the wort, which I am wondering if I overdid. Within one day of fermenting, the yeast bubbled all the way up through the rubber cork and airlock. I am worried of contamination into the wort but didn't know if this is the case. I plan to keep it in the primary 10 days. Thanks for the help!
Sincerely,
Worried brewer
Sincerely,
Worried brewer