Upgrading Boil Kettle

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igvandeventer

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I'm looking to upgrade my Bayou Classic 44 qt kettle with a ball valve and an option for whirl pooling to help speed up cooling with my immersion chiller and settling out trub and break material. The only add-on the kettle has is a 6 in weldless thermometer that is placed about 1/3 of the way from the bottom.

Just looking for suggestions on types of fittings, barbs, elbows used and if anyone can weigh in with their suggestions and experiences.

Cheers!:)
 
Not sure if you've ever tried it but I've found sucking up every bit of beer ( break material ) into the fermenter makes zero difference in the finished beer. Might be worth a try before upgrading
 
I guess the main benefit would be decreased chilling time. No extra trub transfer is really a secondary bonus. I don’t oils like to upgrade to a counter flow or plate chiller sometime in the future so that would take care of hardware needs ahead of time.
 
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