I recently came into possession of three kegs; two with the tops cut and ground off and one with the bottom cut off.
The middle keg has the Sanke opening at the bottom with only the plastic covering they come with from the liquor store, nothing else. It is also the one with the false bottom.
Can anyone explain to me what I am looking at and what else I may need to get this system up and running? I have been doing BIAB for a few years now in a 10gal kettle.
Let me know if you want better pictures of any of these.
The middle keg has the Sanke opening at the bottom with only the plastic covering they come with from the liquor store, nothing else. It is also the one with the false bottom.
Can anyone explain to me what I am looking at and what else I may need to get this system up and running? I have been doing BIAB for a few years now in a 10gal kettle.
Let me know if you want better pictures of any of these.