gunhaus
Well-Known Member
- Joined
- Mar 8, 2006
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AAAHHhhhhh! One of the joys of the current internment is that there are little helpers around with idle fingers and dandy intentions!!!!
So I now have a bag with:
4 lbs of Marris Otter
8oz Victory
8oz Vienna
8oz Munich
8oz Simpsons DRC
12 oz of melanoidin
All "nicely mixed and ready for you to use Papa!"
So let's make some beer.
My first thought was to toss another 4 lbs of Marris at it, along with 40ish IBU of Northdown, and toss it on a cake of Imperial Pub from an ordinary bitter I just kegged up this morning. Which would create a Franken ESB of sorts i guess.
Then I though I could go with 5-6 pounds of Marris, and a pound of so out of the mixed bag, and just build a few batches of a basic-ish ordinary bitter. As I said I have the yeast cake already on hand, and some notty, and another bag of Pub, and i think some 1084. Lots of Northdown and EKG as well.
Anyway that is my shut in day tale - comments welcome. Tag your it
So I now have a bag with:
4 lbs of Marris Otter
8oz Victory
8oz Vienna
8oz Munich
8oz Simpsons DRC
12 oz of melanoidin
All "nicely mixed and ready for you to use Papa!"
So let's make some beer.
My first thought was to toss another 4 lbs of Marris at it, along with 40ish IBU of Northdown, and toss it on a cake of Imperial Pub from an ordinary bitter I just kegged up this morning. Which would create a Franken ESB of sorts i guess.
Then I though I could go with 5-6 pounds of Marris, and a pound of so out of the mixed bag, and just build a few batches of a basic-ish ordinary bitter. As I said I have the yeast cake already on hand, and some notty, and another bag of Pub, and i think some 1084. Lots of Northdown and EKG as well.
Anyway that is my shut in day tale - comments welcome. Tag your it