Undersized starter?

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Mutt98

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I only have enough dme to make a one liter starter. I don't have a stir plate (intermittent swirling). I'm making a 1.047 og ale. Beersmith says I need two liter starter without stir plate and mr malty says 1.7ish I think.

So here's the question: should I make the starter?

Oh, iths white labs 400. Belgian wit yeast
 
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