Undercarbonated keg for competition

[carboywonder]

Hi all,

In two days I need to be pouring a couple kegs of beer at a competition. I typically go the set it and forget it route. I kegged this beer 8 days ago and it's still a ways off.

Should I just up the pressure from 12 psi to 20 or 30psi? Shake? (Kegerator is at 40F)

Any advice would be greatly appreciated!

 

[poptarts]

keep it at 12 roll it around top off to 12 again and keep repeating till it wont accept any more gas.