Under Pressure – Pt. 3: Impact Of Pressurized Fermentation On Lager | xBmt Results!

[Brulosopher]

Fermenting under pressure at higher temperatures has been said to allow brewers to produce lagers quickly by suppressing formation of expected esters and other undesirable character. To test this out, we had a panel of blind tasters compare the same lager beer fermented at an absurdly warm temperature, only one batch was under higher pressure. Results are in!

http://brulosophy.com/2016/06/13/un...ed-fermentation-on-lager-exbeeriment-results/