dawn_kiebawls
Lawncare and Landscaping enthusiast
- Joined
- Jun 10, 2017
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This summer has absolutely blown by me and I just realized I'm sitting on 7 packages of yeast (2x madfermentationist saison blend, 2x ECYBugfarm, 1x ECYBugfarm2 and 2x ECYBugCountry) that are at or approaching their 'best by' dates within the next week.... I'm going to finally get my ass in gear and become a one man beer factory, but I'm wondering. Is it best to under-pitch (straight pitch the vials) or make a small starter knowing it will thrown off the already skewed population ratios of yeast and bugs?
I'm going to likely make two extract sours and do an experiment with maltodextrin and some leftover orchard juice I have in the freezer (sour/funky cider, possibly dry hopped) just to make sure all the yeast gets used.
Thanks for any and all help. Cheers!
I'm going to likely make two extract sours and do an experiment with maltodextrin and some leftover orchard juice I have in the freezer (sour/funky cider, possibly dry hopped) just to make sure all the yeast gets used.
Thanks for any and all help. Cheers!
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