lebucheron
Well-Known Member
Just trying to use up some ingredients and was given a Wyeast London ESB yeast to try. I'm not very familiar with the style, but I understand the idea is a biscuity malt brew. Are the oats a bad idea? I'd love your feedback.
(2.5 Gal batch)
4lb 2 row - 70%
.5lb victory - 9%
.5lb Crystal 60L - 9%
0.25lb carapalis - 4%
.25lb white wheat malt OR .25lb caramel wheat malt - 4% (have both, not sure if I already have too much 'caramel' from my crystal or not)
.25 oats - 4%
.5oz glacier (60 min)
.5oz willamette (5min)
Mash @ 152, boil for 60 and pitched w london ESB
(2.5 Gal batch)
4lb 2 row - 70%
.5lb victory - 9%
.5lb Crystal 60L - 9%
0.25lb carapalis - 4%
.25lb white wheat malt OR .25lb caramel wheat malt - 4% (have both, not sure if I already have too much 'caramel' from my crystal or not)
.25 oats - 4%
.5oz glacier (60 min)
.5oz willamette (5min)
Mash @ 152, boil for 60 and pitched w london ESB