barhoc11
Well-Known Member
Well I finally got this bad boy on tap and its pretty tasty. I love the sweet start with the malty finish that the decoction creates but does it get even better with age like most darker lagers?
Well I finally got this bad boy on tap and its pretty tasty. I love the sweet start with the malty finish that the decoction creates but does it get even better with age like most darker lagers?
barhoc11 said:Only getting better with age, crystal clear and now I am wishing I made a 10 gallon batch instead of 5.
It can be found using the OG and FG, his is 5.3% ABV.
I've been looking for a Munich Dunkel, I'd like to try this... Any suggestions/modifications?
Trying to decide between brewing this and a traditional Oktoberfest or Vienna Lager. I only have one carboy and room in my fridge for lagering one batch at a time, and I've been doing Oktoberfests for the past couple of years, but I might try this one this year.
John
Are you thinking of brewing it soon and lagering until the fall? This one did great at 10 weeks for me.
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