Fireman-Mike
Well-Known Member
- Joined
- Dec 12, 2012
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- 50
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I just finish brewing my first self developed recipe. I tasted the wort for the first time after checking my OG and it was very bitter. Is it normal for the wort to be so bitter or is that actually how bitter my beer will be? Next I used my first pouch of Wyest. I used 1450. Does the yeast spread through the fermenter and resemble tiny pieces of trub or did I just suck that much trub up by accident.