homefarmadam
New Member
Hey, fam! Missed you guys.
I just hit bottling day on my third batch. The last two didn't go too hot, so I really focused on getting this one right. However, I cracked under pressure. Two things happened on brew day I'd like to run by you.
Maybe it's fine? Maybe it's not?
On November 28th, I started brewing Northern Brewer's Zombie Dirt on my Lil 1 Gallon system. Brewing went as planned. No hiccups...UNTIL...I pitched the yeast. See mistakes below:
**WARNING THESE MISTAKES MADE ME SAD**
What do y'all think? Will these mistakes alter my beer? Fire away.
Thanks!
I just hit bottling day on my third batch. The last two didn't go too hot, so I really focused on getting this one right. However, I cracked under pressure. Two things happened on brew day I'd like to run by you.
Maybe it's fine? Maybe it's not?
On November 28th, I started brewing Northern Brewer's Zombie Dirt on my Lil 1 Gallon system. Brewing went as planned. No hiccups...UNTIL...I pitched the yeast. See mistakes below:
**WARNING THESE MISTAKES MADE ME SAD**
- I forgot to close the siphon when I poured in the wort.
- Extremely bone-headed move...when I realized it was splashing all over my socks, I quickly closed it.
- I lost a decent amount.
- see the photo attached of the amount I had left - the top of the tape line is the 1 Gallon mark
- The top of the yeast packet fell in the wort when I was pitching...
- No - it wasn't sanitized...I know
- In a panic, I quickly fished it out with my scissors (which were sanitized!)
Thanks!