hitthewall79
Well-Known Member
- Joined
- Apr 15, 2013
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- 91
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maybe i'm just going a little to far with this, but for bottling, what about using expansion rubber stoppers like the picture provided?
or what about the classic idea of rubber stoppers like this?
i believe that this could be a revolutionary idea, because you would no longer need a corker, nor a bottle presser or anything, they expand, and would hold pressure, just like a traditional cork or bottle cap. The only problem I see is taking the second one apart to sanitize it, but could that be worked around? I had this thought while sitting in class, so maybe it will work, maybe it won't, what does everyone else think?
Sent from on the ground using Home Brew
or what about the classic idea of rubber stoppers like this?
i believe that this could be a revolutionary idea, because you would no longer need a corker, nor a bottle presser or anything, they expand, and would hold pressure, just like a traditional cork or bottle cap. The only problem I see is taking the second one apart to sanitize it, but could that be worked around? I had this thought while sitting in class, so maybe it will work, maybe it won't, what does everyone else think?
Sent from on the ground using Home Brew