Richlandbrewer
Member
- Joined
- Dec 13, 2013
- Messages
- 21
- Reaction score
- 2
No matter what I do (hop stand, dry-hop in primary after initial fermentation is over, hop tea, pray to the gods) I cannot get the hop flavor/aroma I desire. I really don't want to dump the damn hops in my keg. I saw a video of a small commercial operation where they ran the boiled wort through an open pot full of (leaf) hops, mixing it around as the wort flowed through. Of course they could then run it through a heat ex-changer, which I don't have, but since I do have a stn. stl. fermenter, I can just run it into that and use my immersion chiller at that point prior to pitching.
What thinks you all??
What thinks you all??