I was thinking about straining my ginger ale through cheese cloth to filter out ginger and sediment when it dawned on me why not put my ginger in a cheese cloth packet
I took it one step further and put my yeast into a cheese cloth packet as well
I'm not sure how to get it out of the bottle yet I'm thinking I'll leave it in till the bottle is done
its' not carbing as fast as usual but the little packet is letting off bubbles
I used (per 2 liter bottle) 3/4 cup of water that I boiled ginger in, 3 tea spoons of lemon juice, 1 cup of sugar, 1/2 table spoon of chopped ginger in a cheese cloth packet, 1/8 tea spoon yeast in a cheese cloth packet then I topped it up with water I will post when it's done.
the only thing I wonder about is the cheese cloth being in there but I can't see why it would hurt anything (if anyone knows different please post)
I took it one step further and put my yeast into a cheese cloth packet as well
I'm not sure how to get it out of the bottle yet I'm thinking I'll leave it in till the bottle is done
its' not carbing as fast as usual but the little packet is letting off bubbles
I used (per 2 liter bottle) 3/4 cup of water that I boiled ginger in, 3 tea spoons of lemon juice, 1 cup of sugar, 1/2 table spoon of chopped ginger in a cheese cloth packet, 1/8 tea spoon yeast in a cheese cloth packet then I topped it up with water I will post when it's done.
the only thing I wonder about is the cheese cloth being in there but I can't see why it would hurt anything (if anyone knows different please post)