I am on my second 3 gal gf IPA and both batches have had a lot of sediment suspended in the beer. I'm not sure how to handle it. I'm not overly concerned with the aesthetic of the beer but the first batch had a ton of sediment in the bottles, to the point where it was difficult to pour the whole beer without bringing any along.
I did a secondary fermentation including a dry hop, but after a two week primary and a two and a half week secondary, the second batch is still super cloudy. It seems cold crashing is not an option unless you keg, due to suckback/oxidation issues.
Should I just give it more time? Or do I need to pony up and buy a fining agent? I never really had this issue with non gf beers.
I did a secondary fermentation including a dry hop, but after a two week primary and a two and a half week secondary, the second batch is still super cloudy. It seems cold crashing is not an option unless you keg, due to suckback/oxidation issues.
Should I just give it more time? Or do I need to pony up and buy a fining agent? I never really had this issue with non gf beers.