pointcity-homebrew
Crafting openers 1 at a time
I was walking through the store and happened upon some kombucha, GT's is the brand. decided to buy some and give it a whirl.
It was ok, little vinegary. I have decided to make my own and see if I like it better.
The only issue I am running into is the scoby. I do not have access to raw kombucha, just flavored. I have seen scoby for sale, anything I should shy away from?
Advice is always welcome.
It was ok, little vinegary. I have decided to make my own and see if I like it better.
The only issue I am running into is the scoby. I do not have access to raw kombucha, just flavored. I have seen scoby for sale, anything I should shy away from?
Advice is always welcome.