Tried and tested American Barelywine Recipe?

[Shenanigans]

Hi Guys,

I recently brewed my first high gravity beer which was an Imperial Stout.
It turned out very good and now I want to take the next step and try a barley wine.
Anyone have a decent recipe they can recommend?
I heard good things about the Water into Barleywine so I'll probably give that a try sometime.
However, I would also like to try something a bit more adventurous with more than two types of hops and maybe a bit stronger. Maybe with some special B. Maybe a Bigfoot?

I'm sure there are some recipes on here but I probably overlooked them because I didn't recognise them as a barley wine.

Anyway thanks for any suggestions.

 

[mmahu]

Hello.

Title: Barleywine 1.3
Author: m.mahu
Brew Method: All Grain
Style Name: American Barleywine
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Boil Size: 7.7 gallons
Original Gravity: 1.082
Final Gravity: 1.016
ABV (standard): 8.71%
IBU (tinseth): 63.31
SRM (morey): 15.58

FERMENTABLES:
6.6 lb - Belgian - Pale Ale (34%)
4.4 lb - United Kingdom - Maris Otter Pale (22.7%)
4.4 lb - German - Vienna (22.7%)
1.1 lb - Flaked Oats (5.7%)
1.1 lb - Flaked Barley (5.7%)
0.55 lb - Belgian - CaraVienne (2.8%)
0.55 lb - Belgian - Special B (2.8%)
0.35 lb - German - Melanoidin (1.8%)
0.35 lb - United Kingdom - Extra Dark Crystal 120L (1.8%)

HOPS:
1.8 oz - Northdown, Type: Pellet, AA: 8.6, Use: Boil for 60 min, IBU: 42.17
0.9 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 15 min, IBU: 6.08
0.9 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 5 min, IBU: 2.44
0.9 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Aroma for 5 min, IBU: 2.44
0.9 oz - First Gold, Type: Pellet, AA: 7.5, Use: Aroma for 5 min, IBU: 3.67
0.9 oz - Olicana, Type: Pellet, AA: 6.9, Use: Aroma for 5 min, IBU: 3.37
0.9 oz - Fusion, Type: Pellet, AA: 6.4, Use: Aroma for 5 min, IBU: 3.13

OTHER INGREDIENTS:
0.4 oz - Irish Moss, Time: 10 min, Type: Fining, Use: Boil

YEAST:
2-3 Fermentis US-05 / Fermentis Abbaye

The recipe assumes 70% efficiency, where as if you have better, the ABV will go up.

 

[Shenanigans]

Hello.

Title: Barleywine 1.3
Author: m.mahu
Brew Method: All Grain
Style Name: American Barleywine
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Boil Size: 7.7 gallons
Original Gravity: 1.082
Final Gravity: 1.016
ABV (standard): 8.71%
IBU (tinseth): 63.31
SRM (morey): 15.58

FERMENTABLES:
6.6 lb - Belgian - Pale Ale (34%)
4.4 lb - United Kingdom - Maris Otter Pale (22.7%)
4.4 lb - German - Vienna (22.7%)
1.1 lb - Flaked Oats (5.7%)
1.1 lb - Flaked Barley (5.7%)
0.55 lb - Belgian - CaraVienne (2.8%)
0.55 lb - Belgian - Special B (2.8%)
0.35 lb - German - Melanoidin (1.8%)
0.35 lb - United Kingdom - Extra Dark Crystal 120L (1.8%)

HOPS:
1.8 oz - Northdown, Type: Pellet, AA: 8.6, Use: Boil for 60 min, IBU: 42.17
0.9 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 15 min, IBU: 6.08
0.9 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 5 min, IBU: 2.44
0.9 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Aroma for 5 min, IBU: 2.44
0.9 oz - First Gold, Type: Pellet, AA: 7.5, Use: Aroma for 5 min, IBU: 3.67
0.9 oz - Olicana, Type: Pellet, AA: 6.9, Use: Aroma for 5 min, IBU: 3.37
0.9 oz - Fusion, Type: Pellet, AA: 6.4, Use: Aroma for 5 min, IBU: 3.13

OTHER INGREDIENTS:
0.4 oz - Irish Moss, Time: 10 min, Type: Fining, Use: Boil

YEAST:
2-3 Fermentis US-05 / Fermentis Abbaye

The recipe assumes 70% efficiency, where as if you have better, the ABV will go up.

Cool, looks interesting, thanks for posting.
The malt bill looks good but last two hops look to be new British types that I never heard of before but I'm sure I could sub them with something that I already have.

Any other recipes anyone?