Will Smith
Active Member
- Joined
- Sep 20, 2018
- Messages
- 40
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- 11
Hi guys, so I am going to brew a saison and for that i need to ferment at my place of work as i can get the desired temperature there and not at home. Due to change of plans i can no longer brew there so i am thinking of how feasible it is to brew at home and then take the wort their in the fermenter.
The thing is it is a 5 minute walk and i don't have a car so it would be carrying it outside. Is this a bad idea? is there a high chance of infection?
cheers
The thing is it is a 5 minute walk and i don't have a car so it would be carrying it outside. Is this a bad idea? is there a high chance of infection?
cheers