ueberdc4
Active Member
I have a keg carbed at 12 PSI sitting in my keggerator. I plan on wrapping it in a towel and driving it about 2 hours. Upon arrival, it'll be put on ice over night and served the following day. It's a Belgian Wit so I'm not really worried about it looking hazy. That sound like a reasonable plan of attack? Or should I worry about cooling it better during transport?