Daytron3000
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- Joined
- Jan 19, 2013
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Hey guys,
I'm bottling my founder's breakfast stout clone tomorrow and the recipe calls for 0.75 oz of corn sugar. The past couple beers I've made I've noticed they are a little too much carbonated. To avoid this again, what do you guys think on the priming for tomorrow and how many cups of water should I add?
Thanks!
I'm bottling my founder's breakfast stout clone tomorrow and the recipe calls for 0.75 oz of corn sugar. The past couple beers I've made I've noticed they are a little too much carbonated. To avoid this again, what do you guys think on the priming for tomorrow and how many cups of water should I add?
Thanks!