mnstorm99
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-23
- Yeast Starter
- Rehydrate
- Additional Yeast or Yeast Starter
- 2 packs
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 76
- Color
- 12°L
- Primary Fermentation (# of Days & Temp)
- 3 Weeks @ 52°
- Secondary Fermentation (# of Days & Temp)
- Lager in keg for 2 months
- Additional Fermentation
- Diacytyl Rest for 3 days
- Tasting Notes
- Blonde Dopplebock. Very citrus hop aroma with a touch of pine. Lager cleanliness.
94% Pale Ale Malt (12#)
4% Crystal 60°L (8 ounces)
2% Victory Malt (4 ounces)
13 AAU Chinook (60 minutes)
1.5 ounces Cascade (20 minutes)
1.5 ounces Cascade (10 minutes)
1 ounce Cascade (Dry Hop)
1 ounce Chinook (Dry Hop)
Mashed @ 151°, single batch sparge.
Slight underpitch of yeast not noticed in final product
After lagering phase, dry hops were added to the keg and allowed to warm up for 7 days...then tapped.
3 months to brew, 2 days to drink...this was my fastest disappearing keg ever, and it created two new homebrewers after that weekend.
4% Crystal 60°L (8 ounces)
2% Victory Malt (4 ounces)
13 AAU Chinook (60 minutes)
1.5 ounces Cascade (20 minutes)
1.5 ounces Cascade (10 minutes)
1 ounce Cascade (Dry Hop)
1 ounce Chinook (Dry Hop)
Mashed @ 151°, single batch sparge.
Slight underpitch of yeast not noticed in final product
After lagering phase, dry hops were added to the keg and allowed to warm up for 7 days...then tapped.
3 months to brew, 2 days to drink...this was my fastest disappearing keg ever, and it created two new homebrewers after that weekend.
