Bottling up a 3g batch of Jalapeno Saké. Half the batch will be straight jalapeno infused Saké. The other half is based on my previous recipe, Bloody Mary Saké (or Bloody Jalapeno Saké...something like that).
Toying with Saké....
- Thread starter MrJames
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
CaptainLongneck
Well-Known Member
Oh snap. This will be yummy. You should also try a batch with habaneros.
OP
OP
I am going to try a few things...not too sure what else.
