It depends. I can't compare liquid to dry because I have no easy access to the liquid yeasts and use them very rarely but I hope I've amassed some useful experience with most of the dry strains from Fermentis, Lallemand, Mangrove Jack's and Gozdawa. It's not as simple as "Lallemand is better and Fermentis is worse than MJ". Each style category has its winners and loosers indepentently of the brand.
I won't present the full comparative analysis of all dry yeasts here, I'll take just the short style list from the original post.
Of course, I'm talking exclusively about my personal tastes. Others' opinions may and should differ.
1. American Ale - Fermentis US-05 wins hands down. Being similar, Lalbrew BRY-97 has muddled flavour and MJ M44 makes too tart and thin beer.
2. English Ale - Lalbrew wins with Verdant IPA. Forget the "IPA" advertising gimmick, it's a classic traditional London yeast, a rare and precious top-cropping strain among the dry stock. MJ M42 Strong is the next, and Fermentis S-04 is a joke throwing loads of Lactic acid whatever I do to avoid it.
3. Belgian Ale - MJ wins with its M41, a flavourful and very versatile yeast, good both for Monastic brews and for Saisons. MJ 47 Abbey is superior to Lalbrew Abbey (more fruit, less acid), and among the proper Saison yeast there's a close tie between MJ M29 and Fermentis BE-134, which are very different but same good, while Lalbrew Belle Saison is a sure looser here.
4. All-purpose Lager - Lalbrew Diamond is three heads above Fermentis W34/70, and MJ M76 Bavarian is a close follower to Diamond. Fermentis S-23 is another underappreciaded diamond in the ruff, but it's unpopular because few seem to know where and how to use it correctly.
5. Random one you just really love - let's choose German Ale we've discussed earlier. Lalbrew Koeln is the best, MJ M54 is second to it (more pear esters), Fermentis K-97 is the last (too tart).
This list might be continued with dozens of other styles and brands. I just wanted to show that each manufacturer (or blender, in the case of MJ) has its winners in different categories. I understand however that lists like this are essentially useless. To set your own opinions and preferences, you got no other way than to test and taste each yeast yourself, not just in a single brew preferably. That's what I'm trying to do myself. Boy, on this way I have to drink a lot of beers I don't care for. But all that is for science, what can I do