Too warm a fermentation???

[fvirzi]

So I brewed a fullers esb clone and I think my fermentation temp was too high. It came out tasting like something similar to a Belgian something. Ya know kinda sweet I guess. Checked the fg and it was def finished. The only dif thing I did was use a dif yeast which I can't remember the name but it was a dry esb yeast. Usually I use us o5 I live in fla and its kinda hard to keep the temp down. Gonna try and drink it an was wondering if I would get some kinda crazy hangover or worse

 

[flars]

So I brewed a fullers esb clone and I think my fermentation temp was too high. It came out tasting like something similar to a Belgian something. Ya know kinda sweet I guess. Checked the fg and it was def finished. The only dif thing I did was use a dif yeast which I can't remember the name but it was a dry esb yeast. Usually I use us o5 I live in fla and its kinda hard to keep the temp down. Gonna try and drink it an was wondering if I would get some kinda crazy hangover or worse

Hangover or upset stomach is possible. Have you investigated using a swamp cooler?