Mr. Malty is a pessimist. You probably did overpitch but that isn't the only reason for a fermenter to overflow. Temperature of fermentation and the type of malts used can also cause the fermenter to overflow.
Another reason for fermentor blow off is lack of head space. Some yeasts need much more than others. A Hefeweizen yeast like WY 3068 is one of the yeasts that needs extra head space.