Too much headspace

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CatsCradle

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Hi everyone, is this too much headspace ? Is there some risk of oxidation? Just added tangerines today to a cider that’s been in secondary for about 4 months
 

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I run as little airspace as possible during secondary. The less surface area the less O2 can get in.

One on the left in secondary, two on right in primary.

primary v secondary.jpg
 

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